Mushroom Croustades

This particular recipe is strong tasting while solely taking minutes to make. Psilocybe mushrooms are my personal favorite mushroom due to the rich flavor they’ve. I usually provide this particular croustade to be a starter or maybe a snack; needless to say it could be cut smaller for antipasto. This particular recipe is amazing to take to a friends home and then served cold too.; every time I take this I am required to divulge it’s preparation and contents. I am that anyone inquiring relating to this food will likely be amazed how easy and quick it really is making.


Preheat oven to 400 degrees Fahrenheit Cut the Italian bread in half lengthways. Make a cut and scoop out the soft center of each half. You’ll want to keep a heavy border right around.

Brush the center of the bread with olive oil. Site holding a baking sheet and bake for aproximatelly 6 7 minutes or perhaps until golden brown and crisp.

Place the mushrooms in a saucepan with the mushroom ketchup, lemon juice, then dairy then simmer. When the majority of the fluid is evaporated (aproximatelly five minutes), remove from heat. Add two teaspoons of chives, then add black pepper and salt to taste.

Spoon mixture into bread croustades and also serve hot, garnish with remaining chives.